Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea & lentil bone broth soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Puree with a blender or food processor.
Split pea & lentil bone broth soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Split pea & lentil bone broth soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split pea & lentil bone broth soup:
- Take 1 large beef bone
- Take 3 slices ginger
- Take 8 cups water
- Prepare 1 lb dry split peas
- Get 1/2-1 lb red lentil (use full bag if you like thicker soup)
- Get 2 red potatoes, cubed
- Prepare 2 medium carrots, cubed
- Get 2 stalks celery, cubed
- Prepare 3 cloves garlic, diced
- Get 1 onion, diced
- Prepare 1 tsp dried rosemary
- Take 1 tsp thyme
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp salt
- Get 2 bay leaves
Ladle up a bowl of the good stuff for dinner tonight. Split peas are what's called a nitrogen-fixing crop, per the USA Dry Pea & Lentil Council. That means they grab nitrogen from the air and turn it into an available nutrient, which, in turn, reduces the need for nitrogen fertilizers. When it comes to split peas, soup is the name of the game.
Instructions to make Split pea & lentil bone broth soup:
- Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW
- Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!
- Put split pea in the broth, cook
- Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender.
That means they grab nitrogen from the air and turn it into an available nutrient, which, in turn, reduces the need for nitrogen fertilizers. When it comes to split peas, soup is the name of the game. Our recipes with split peas will expand your repetoire! Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.
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