Sous Vide Pork Tenderloin with Cherry Sauce
Sous Vide Pork Tenderloin with Cherry Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sous vide pork tenderloin with cherry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Cherry Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sous Vide Pork Tenderloin with Cherry Sauce is something which I’ve loved my entire life.

After hundreds of cook with pork tenderloin I have mastered the art of cooking the PERFECT TENDERLOIN sous vide. I am also making a delicious mushroom sauce. Like steak, pork can be cooked to your favorite temperature. Sous vide mashed potatoes are pretty amazing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sous vide pork tenderloin with cherry sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Cherry Sauce:
  1. Prepare Sous Vide setup
  2. Make ready 8 oz Pork Tenderloin
  3. Make ready Salt and Pepper for seasoning pork
  4. Make ready 1 Tbs Peanut oil
  5. Prepare 2 tsp butter
  6. Get The Sauce:
  7. Get 1-2 teaspoons butter
  8. Take 1 small shallot finely chopped
  9. Make ready 1/2 teaspoon dried Thyme
  10. Get 1/2 cup dry red wine
  11. Prepare 1/4 teaspoon black pepper
  12. Get 1 teaspoon Better Than Boullion dissolved in 1 cup hot water
  13. Make ready 1/3 cup cherry preserves

How to sous vide pork tenderloin with juicy & delicious results every time. Tips on flavoring and cooking frozen pork tenderloin sous vide. You can even sous vide a frozen pork tenderloin. Serve it alongside a yummy BBQ sauce, chimichurri or romesco sauce.

Steps to make Sous Vide Pork Tenderloin with Cherry Sauce:
  1. Lightly salt and pepper the pork and refrigerate for 1/2 hour or more.
  2. Cook the pork either sous vide or how you like.
  3. If sous vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter. - Brown the pork on all sides.
  4. Remove the pork, cover with foil and rest while you make the sauce.
  5. While the pork is resting, melt butter. Add the shallots and cook until transparent.
  6. Add the wine, pepper, and Thyme and cook until almost evaporated.
  7. Add the stock and preserves and cook until reduced to 1/2 cup or less.
  8. Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like.
  9. Goes good with a semi-dry Red wine.

You can even sous vide a frozen pork tenderloin. Serve it alongside a yummy BBQ sauce, chimichurri or romesco sauce. Sauce for Sous Vide Pork Tenderloin. Finally, being able to put all the flavors you want into the marinade and cook the pork in those juices, ensures that all the flavor you crave will infuse into the pork. Plus, the juices left in the bag make the basis for a sauce for the final dish.

So that is going to wrap it up for this exceptional food sous vide pork tenderloin with cherry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!