Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta and pesto baguette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crumble in the sausages and cook, breaking apart with a spoon, until browned. Pour in the white wine, scraping any browned bits from the bottom of the pan. Allow to cook until the wine is mostly evaporated. Bring a large pot of water to a boil.
Orecchiette Pasta and Pesto Baguette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Orecchiette Pasta and Pesto Baguette is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orecchiette Pasta and Pesto Baguette:
- Get Pasta
- Make ready 12 ounces Orecchiette pasta
- Prepare 2 quart water to boil pasta
- Make ready 1 tablespoons salt to boil pasta
- Get Sauce
- Take 12 ounces beef meatballs
- Take 1/4 pound Italian sausage
- Make ready 28 ounce Roma canned tomatoes I used San Marzeno
- Take 28 ounce crushed tomatoes
- Prepare 2/3 cup dried currants
- Get 2 tablespoons capers
- Take 1/2 stick butter
- Make ready 1/4 cup sliced green olive with pimentos
- Take 3 tablespoons harissa
- Prepare 1 pound ground sirloin
- Make ready 2 tablespoons dehydrated onions
- Get To taste salt
- Make ready 1/4 cup chopped parsley
- Take 1 teaspoon granulated garlic powder
- Get Pesto baguette
- Prepare 1 loaf baguette bread
- Take 11 teaspoon pesto
- Get 1 stick butter
While pasta cooks, heat olive oil and garlic in a large nonstick skillet over medium-high heat until garlic is fragrant. Salt generously and cook orecchiette according to package directions. Reserve a cup of pasta water before draining the pasta. Add the drained pasta to the Dutch oven and stir to combine everything.
Steps to make Orecchiette Pasta and Pesto Baguette:
- Gather you olive, capers, currants, and harissa. Mix together.
- Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
- Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
- Take the pesto and smear it on one side of each piece of fried baguette.
- Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
- Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a
Reserve a cup of pasta water before draining the pasta. Add the drained pasta to the Dutch oven and stir to combine everything. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it out a bit with the reserved pasta water, adding a little at a time. Add in the oven roasted tomatoes and room temperature fresh mozzarella.
So that’s going to wrap it up for this exceptional food orecchiette pasta and pesto baguette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
