Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my whole life.
Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. Grilled Mahi-Mahi Tacos with Pineapple Salsa. One of our favorite quick summer meals is grilled fish tacos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Take 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Take Salt pepper garlic powder and old bay
- Take Corn tortillas
- Make ready FOR THE SALSA:
- Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Prepare 1/2 a vidalia onion diced small
- Prepare 1 mango, cleaned and diced small or use canned and dice it small
- Get 1 jalapeño, seeded and diced small
- Prepare small handful cilantro, chopped
- Get to taste Salt pepper and a good dash of old bay
- Take Juice of 1 lime
- Make ready 1 tbsp sugar
To serve, divide greens among tortillas. Top with fish and pineapple mixture. Transfer the rings to a cutting board and chop. Make the mahi mahi: Arrange the fillets in baking pan, season with salt and pepper, and rub with the zest.
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Transfer the rings to a cutting board and chop. Make the mahi mahi: Arrange the fillets in baking pan, season with salt and pepper, and rub with the zest. Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! The salsa is made with pineapple and bright, juicy summer strawberries. Mahi Mahi With Coconut Rice And Mango Salsa.
So that is going to wrap it up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
