Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled cod with spiced marinade. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Winning recipe from the Mediterranean Diet made with extra virgin olive oil from Spain! It's filled with nutrients and has the quality and benefits for good. Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness.
Grilled cod with spiced marinade is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grilled cod with spiced marinade is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled cod with spiced marinade using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled cod with spiced marinade:
- Take 4 cod fillets
- Take 1 teaspoon paprika
- Take 1 teaspoon cumin
- Take 1 teaspoon turmeric
- Prepare 1/4 cup Olive Oil from Spain
- Prepare salt
- Take 1 tablespoon extra virgin olive oil from Spain
- Prepare diced chives
- Prepare 4 cups cooked couscous
- Make ready pomegranate seeds for garnish
You'll need to make a homemade seasoning blend, but once you make it you'll. The Best Grilled Cod Recipes on Yummly "sea" Grilled Cod, Grilled Cod And Avocado Tacos, Sesame Noodles With Grilled Cod. You don't even need to fire up the grill, a cast iron pan or non-stick skillet will work.
Steps to make Grilled cod with spiced marinade:
- Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain.
- Brush the fish with the mix of spices and season it.
- Heat a pan and brown the cod on the brushed side for 5 minutes. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness.
- Dress the couscous with 1 tablespoon of Extra Virgin Olive Oil from Spain, the salt, the lemon juice and the chives.
- Serve the fish on a bed of couscous.
- Garnish with some minced chives and pomegranate seeds.
"sea" Grilled Cod, Grilled Cod And Avocado Tacos, Sesame Noodles With Grilled Cod. You don't even need to fire up the grill, a cast iron pan or non-stick skillet will work. Cod has a delicate texture with a very slightly sweet flavor; you can't go wrong with a quick spice rub to give it a bit of flavor. Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap.
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