Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fudgy brownies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fudgy Brownies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fudgy Brownies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fudgy brownies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fudgy Brownies:
- Take 85 g dark chocolate
- Take 45 g unsalted butter
- Make ready 1 large egg at room temperature
- Prepare 50 g brown sugar (can use 70-90g more for your taste)
- Take 5 ml pure vanilla extract
- Take 1/4 tsp salt
- Prepare 35 g all-purpose flour
- Take Chocolate chips for topping
Instructions to make Fudgy Brownies:
- Preheat oven to 350°F. Line a 9×5 or 8×4-inch loaf pan with parchment paper.
- Melt together chocolate and butter in the microwave in 1 minute with frequent stirring until completely melted, smooth and glossy.
- Beat egg with sugar, vanilla and salt in a large bowl with a electric mixer for several minutes until pale, thick and fluffy. Beat in warm chocolate mixture until evenly blended. Sieve in flour and fold it in until well incorporated and smooth.
- Spread batter into prepared pan and sprinkle chocolate chips on top. Bake for 15-20 minutes until a skewer inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before slicing and serving. Enjoy!
So that’s going to wrap it up with this special food fudgy brownies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
