Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fettuccine Alfredo is something which I have loved my whole life.
Bring a large pot of lightly salted water to a boil. Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Place half of the Parmesan into a large serving bowl.
To get started with this recipe, we have to first prepare a few components. You can cook fettuccine alfredo using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo:
- Make ready 120 gm Fettuccine pasta
- Prepare 50 gm butter
- Prepare 60 gm grated Parmesan cheese
Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Toss sauce with pasta and sprinkle with nutmeg. In a large saucepan over high heat, bring the cream and butter to a boil.
Steps to make Fettuccine Alfredo:
- Boil the pasta
- Pour 1/4 cup of pasta water in a pan and add the butter till it melts
- Add the pasta into the pan and mix it with the sauce
- Add grated parmesan cheese
- Put a sprinkle of pepper and another sprinkle of grated Parmesan cheese on top
Toss sauce with pasta and sprinkle with nutmeg. In a large saucepan over high heat, bring the cream and butter to a boil. Remove from the heat and season with salt and pepper and a generous pinch of nutmeg. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.
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