Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fattoush salad dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Preparation Place all of the dressing ingredients in a blender and mix well. For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes. Authentic Mediterranean salad dressing used to make a traditional Fattoush salad. One of its main ingredients is pomegranate molasses, which gives it a delicious tangy flavor.
Fattoush salad dressing is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fattoush salad dressing is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fattoush salad dressing using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush salad dressing:
- Make ready Dressing
- Get 3 lemon juice fresh
- Prepare 5 teaspoon samac
- Prepare 1 teaspoon dry thyme
- Make ready 1 teaspoon dry basil
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Take 1/2 salt
- Get 1 teaspoon hot Pepper flakes
- Get 1 teaspoon dry mint
- Get 1/2 cup Extra-virgin olive oil
- Get 2 pita bread
- Get I bunch parsley chopped
- Make ready 1 green onion chopped
- Take 1 cucumber chopped bite size
- Make ready 4 tomatoes
- Take 5 cup Romain lettuce chopped
- Take Green pepper optional
Break the pita bread into small bite-size pieces. Fry briefly until browned, tossing frequently. Fattoush is a staple Middle Eastern salad, so delicious and healthy. The salad consists of mixture of seasonal vegetable (typically tomatoes, cucumbers and radishes), you can also add mixed greens, herbs and stale or leftover bread either toasted or fried.
Instructions to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
Fattoush is a staple Middle Eastern salad, so delicious and healthy. The salad consists of mixture of seasonal vegetable (typically tomatoes, cucumbers and radishes), you can also add mixed greens, herbs and stale or leftover bread either toasted or fried. Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing.
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