Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, blue cheese, bacon, and apple stuffed mini peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blue cheese, bacon, and apple stuffed mini peppers is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blue cheese, bacon, and apple stuffed mini peppers is something which I have loved my whole life.
Mini bell peppers stuffed with cheese, bacon and Tabasco pepper sauce - a delicious combination that will be a hit with everyone! I partnered with Tabasco to spice up my favorite holiday recipes. These Cheesy Bacon Stuffed Peppers are sooooo good. The filling is made with two kinds of cheese, bacon, green onions, Worcestershire sauce, and a little garlic powder.
To get started with this recipe, we have to prepare a few components. You can cook blue cheese, bacon, and apple stuffed mini peppers using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blue cheese, bacon, and apple stuffed mini peppers:
- Prepare 6 strips bacon
- Get 200 g gorgonzola cheese
- Make ready 2 granny smith apples
- Take 1 tbsp apple cider vinegar
- Get 2 tbsp honey
- Prepare 12 sweet mini peppers, halved lengthwise and de-seeded
Usually just a small spoon full of the bacon cheese mixture will do, though it will depend on the size of the jalapeño peppers. Apple - Peeled & cored, sliced small. Season Pork Chops - Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them Cook Bacon - Cook bacon in a large ovenproof skillet.
Steps to make Blue cheese, bacon, and apple stuffed mini peppers:
- Fry the bacon as you normally would until crispy. Drain the bacon on a paper-towel lined plate, then chop into a rough crumble.
- In a bowl, mash the gorgonzola up into fine chunks. Add the crumbled bacon and stir to combine.
- Peel the apples and chop them into small (about 1/4 cm) cubes. Toss them in a bowl with the apple cider vinegar to prevent browning. Drain, then toss again with the honey.
- Place the peppers cut-side up on a foil-lined cookie sheet. Fill with about 1 tbsp of apple, then top with the gorgonzola bacon crumble. Broil on high a few minutes until the cheese melts. Don't overcook or the peppers may get soft and lose their shape. Serve hot.
Season Pork Chops - Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them Cook Bacon - Cook bacon in a large ovenproof skillet. Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper. Plus, they can be roasted or grilled! How to Make Stuffed Mini Peppers: Start by preparing the filling, which includes soft goat cheese, grated parmesan, fresh jalapeño, garlic, and.
So that’s going to wrap it up for this exceptional food blue cheese, bacon, and apple stuffed mini peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
