Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato and salted egg salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Eggs and Tomato Salad or Itlog na maalat with kamatis is probably one of the easiest Filipino salad that I've ever made. This dish is quick and very easy to prepare. It is best served as a side for grilled dishes. Tomato, grilled eggplant, and salted egg salad is a fabulous accompaniment to your favorite grilled meats or seafood.
Tomato And Salted Egg Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato And Salted Egg Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato and salted egg salad using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato And Salted Egg Salad:
- Get 2 tomato diced
- Prepare 1 salted egg
Growing up, my mom always mixed Roma or grape tomatoes with spicy vinegar and soy sauce, and then tossed in the chopped salted egg. Directions On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.
Instructions to make Tomato And Salted Egg Salad:
- Wash and slice tomato,remove seeds.
- Boil salted egg and slice into small pieces or diced.Mix them well together.Serve
In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately. As the eggs cook, I chop up a tomato and finely slice a clove of garlic and a handful of basil leaves. I mix these together in a bowl. Once the eggs are cooked, peel the shells and chop them.
So that’s going to wrap this up for this exceptional food tomato and salted egg salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
