Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tacos carnitas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious Spoon a few tablespoons of carnitas onto each tortilla. Top each taco with cilantro, finely chopped.
Tacos Carnitas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tacos Carnitas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tacos carnitas using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tacos Carnitas:
- Take 4-5 lbs pork butt or shoulder
- Prepare 3 tsp salt
- Make ready 1 tsp black pepper
- Take 1 tbsp dried oregano
- Prepare 1 tbsp ground cumin
- Make ready 1 tbsp garlic powder (or 8 gloves smashed)
- Take 2 tbsp lime juice (or two limes juiced)
- Get 1 large white onion cut into circles about half a pinkies width
- Prepare 1/2 cup orange juice
- Take 3/4 cup coke
- Make ready Toppings of Carnitas/tortilla
- Get 2 stalks cilantro cut up finely
- Take 1 large white onion diced
- Make ready White or yellow corn tortillas
The process takes three to four hours, and the result is very tender and juicy meat. Hello & welcome to the Views Kitchen! Many of our #viewsclub friends have requested an instant pot recipe for carnitas and Tacos. I'm so excited to show you.
Steps to make Tacos Carnitas:
- In slower cooker add pork (it may help if you cut it into 6 or so big chunks
- Add the salt, pepper, oregano, cumin, garlic, onions, lime juice, orange juice, and coke into slow cooker
- Cover on high heat for 6-8 hours - (Until meat falls apart)
- Remove pork and shred with two forks. (Do not discard the juice)
- (Optional) transfer the pulled pork to a baking sheet LINED WITH FOIL. Use a bbq spread brush spread some of the juice from crock pot over the meat. Put on broil till a desired Crispyness. THEN Put meat back into slow cooker to sit in the juices and be served from the pot.
- On a frying pan on medium heat put on corn tortillas.
- They should not quite be browned but right before that. Make sure you flip and do both sides. (Should be served soft and warm)
- Assemble tacos with the meat, some of the diced white onion, and sprinkle on some cilantro
- I love the Herdez mild guacamole salsa on top too! Also if you have a few fresh limes cut into wedges to squeeze on top! That’s the best!
Many of our #viewsclub friends have requested an instant pot recipe for carnitas and Tacos. I'm so excited to show you. Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is Carnitas tacos are all about the slow cooked pork they're stuffed with. And (not to brag) but I think I have the.
So that is going to wrap it up for this exceptional food tacos carnitas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
