Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & moist honey cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud. This is the world of The Sweet, the kings of the seventies with the slashing guitars, rebel yell lyrics Today's Sweet with Andy Scott as the driving force and guarantee for The Sweet quality and sound.
Sweet & Moist Honey Cornbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet & Moist Honey Cornbread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & moist honey cornbread using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Moist Honey Cornbread:
- Take 1 cup all-purpose flour
- Get 3/4 cup corn meal
- Prepare 1/2 tsp kosher salt
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 cup butter (1 stick)
- Take 1/4 cup canola oil
- Take 1 cup granulated white sugar
- Get 1/3 cup honey
- Make ready 2 large eggs
- Take 1 1/4 cups buttermilk or almond milk
Steps to make Sweet & Moist Honey Cornbread:
- Preheat your oven to 375 degrees and have a 8x8 or 9x9 inch square pan.
- In small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1 teaspoon baking powder.
- Spray non-stick cooking spray on your pan. I use Crisco butter spray. It's like magic in a can!
- Melt butter in large bowl in microwave.
- Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir until well combined.
- Add 2 eggs and 1 and 1/4 cups buttermilk. Whisk until fully incorporated.
- Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps.
- Pour batter into greased pan.
- Bake at 375 for 28-32 minutes. The cornbread is done when a toothpick inserted in the center comes out with no wet batter on it.
So that’s going to wrap it up for this special food sweet & moist honey cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
