Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker clam chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Add the clams and cook on high setting for another hour. In a skillet saute the salt pork (cut into cubes). Add chopped onions last few minutes and fry with pork.
Slow Cooker Clam Chowder is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Clam Chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Clam Chowder:
- Get 1/2 lb bacon
- Make ready 3 (6.5 oz) can clams undrained
- Prepare 1 yellow onion chopped
- Prepare 4 potatoes peeled and diced
- Get 2 stalks celery diced
- Take 2 cloves minced garlic
- Take 2 cups water
- Take 1 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/2 tsp dried thyme
- Take 2 cups half and half
- Take 2 tsp cornstarch
Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes. Slow Cooker Clam Chowder We often serve this clam chowder in a bread bowl, but even more often I pile it into a giant bowl and throw a huge handful of oyster crackers on top. Add the pork or bacon and onion to the slow cooker; add the clams and mix well. Add the cubed potatoes and the water, low-sodium chicken broth, or clam juice.
Instructions to make Slow Cooker Clam Chowder:
- Cook bacon in skillet until crisp, set aside half for topping.
- Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir.
- Cook on low for 7 hours.
- Whisk cornstarch and half and half together in small bowl.
- Add mixture to slow cooker and stir.
- Cook on high for 30 minutes.
- Serve with remaining bacon.
Add the pork or bacon and onion to the slow cooker; add the clams and mix well. Add the cubed potatoes and the water, low-sodium chicken broth, or clam juice. Refrigerate bacon and clams until ready to use. Peel and chop potatoes into small pieces. Add to the slow cooker along with clams, juice and seasonings.
So that’s going to wrap it up with this special food slow cooker clam chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
