Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted cauliflower and kale soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the cauliflower and broth, raise the heat to medium-high and bring to a simmer. Place in a single layer on a baking sheet and roast in the oven until lightly browned and tender. Heat oil in a pot and saute celery and onion until fragrant. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered.
Roasted Cauliflower and Kale Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Cauliflower and Kale Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower and Kale Soup:
- Make ready 1 medium head cauliflower, chopped into small pieces
- Get 1 large bunch kale
- Make ready 2 celery stalks
- Make ready 3 cloves garlic
- Make ready 1 yellow onion
- Prepare Chicken or vegetable stock
- Take to taste Salt and pepper
Add the cauliflower and broth, increase the heat to medium-high and bring to a simmer. Working in batches, puree the soup in a Vitamix blender until smooth. Stir in chicken broth and peppers, cover and bring to boil. Soup is the best cold and flu remedy (roasted cauliflower, broccoli and kale) 🙌🏼 especially when accompanied with crispy eggplant chips and whole roasted garlic cloves 😋 Probs have dragon breath 🔥😮now but at least my cold is getting better!
Steps to make Roasted Cauliflower and Kale Soup:
- Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
- Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
- Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
- Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
- Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.
Stir in chicken broth and peppers, cover and bring to boil. Soup is the best cold and flu remedy (roasted cauliflower, broccoli and kale) 🙌🏼 especially when accompanied with crispy eggplant chips and whole roasted garlic cloves 😋 Probs have dragon breath 🔥😮now but at least my cold is getting better! Things to dose up on when you're sick: Bone Broth Garlic ACV Ginger Turmeric Chilli Roasted Cauliflower Soup with Kale and Turmeric is a bright and punchy soup to help combat your winter blues. And packed with all sorts of healthy and good things. This cauliflower soup is the perfect accompaniment to salads and sandwiches.
So that is going to wrap this up for this exceptional food roasted cauliflower and kale soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
