Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. See how to make pound cake from scratch the easy way.
Pound Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pound cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Get 1 1/4 cups all purpose flour/maida
- Prepare 1 tsp salt
- Get 1/2 tsp baking powder
- Prepare 1 cup unsalted butter (room temperature)
- Get 1 cup sugar
- Prepare 4 eggs
- Make ready 1/4 cup buttermilk
- Make ready 2 tbsp vanilla essence
These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.
Steps to make Pound Cake:
- In a medium bowl whisk together the flour, salt, and baking powder then set aside
- In another bowl with whisk attachment cream the butter. Add sugar in and mix until light and fluffy. Scrape the bowl down and beat a few more seconds.
- Add the eggs in one at a time while mixing at medium speed. Scrape the bowl down and beat until fully incorporated.
- Add the buttermilk, and vanilla essence. Mix until incorporated. Scrape the bowl down
- Add the flour mixture in and mix until combined.
- Bake at 350F or 177°C for about 40 minutes or until the center is set and a skewer comes out clean
The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it.
So that’s going to wrap this up with this special food pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
