Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, porcini risotto with shrimps and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Porcini Risotto with Shrimps and Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Porcini Risotto with Shrimps and Mushrooms is something that I have loved my whole life.
This quick and easy recipe for porcini mushroom risotto is made with mushrooms, rice, white wine, heavy cream, butter, parmesan and spices. Mushroom risotto is wonderful, especially in the fall when the porcini mushrooms are fresh, but this dish is delicious when made with dried mushrooms. This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get. Place porcini mushrooms in a bowl and cover with hot water.
To begin with this recipe, we have to prepare a few components. You can cook porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:
- Make ready 2 cups Arborio rice
- Make ready 8 cups Hot water
- Get 300 g Mushrooms (thinly sliced)
- Prepare 10 g Dried Porcini
- Make ready 20 pcs Frozen shrimps
- Prepare 2 tbsp Olive oil
- Make ready 20 g Butter
- Get 1/2 cup White wine
- Take 1 cup shredded Parmesan cheese
- Get 2 tbsp Minced Garlic
- Get Salt and pepper to taste
Add the chopped porcini mushrooms and the reserved mushroom soaking liquid, stopping before you reach the grit at the bottom. Porcini mushrooms have a smooth, meaty texture when hydrated; their pungent, woodsy taste gives an extraordinary depth to this dish. The risotto brought out the flavor of the porcini mushrooms and the mascarpone cheese at the end was a nice touch. This was definitely work the time it takes to.
Steps to make Porcini Risotto with Shrimps and Mushrooms:
- Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes
- Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes
- Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside
- Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use)
- Add rice and garlic, continue to stir until the rice is coated with oil
- Add wine to the rice and continue to sauté until wine is fully absorbed.
- Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes
- Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish
The risotto brought out the flavor of the porcini mushrooms and the mascarpone cheese at the end was a nice touch. This was definitely work the time it takes to. Clean the mushrooms, wipe with a kitchen towel, and thinly slice. Rinse the shrimp, pat dry, and cut into bite-sized pieces. Sauté the mushrooms over medium heat until the liquid they release has evaporated.
So that’s going to wrap this up with this exceptional food porcini risotto with shrimps and mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
