Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mac and cheese stuffed brown sugar/cayenne pork chop. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If you have a little extra time, you can bake the macaroni and cheese to give it. Stir in nuts, oats, brown sugar and cardamom. White Balsamic & Peach Glazed Boneless Pork Ribeye ChopPork. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper.
Mac and cheese stuffed brown sugar/cayenne pork chop is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mac and cheese stuffed brown sugar/cayenne pork chop is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mac and cheese stuffed brown sugar/cayenne pork chop using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese stuffed brown sugar/cayenne pork chop:
- Prepare 2 (10 oz) pork chops, boneless
- Get 1/2 C brown sugar
- Make ready 1 tsp cayenne
- Make ready 1 box macaroni and cheese
- Get S&P
- Take 2 T olive oil
And since you are cooking these gorgeous, juicy portobellos in balsamic with a hint of brown sugar, you still get all the creamy comforting goodness of. The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off! In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
Instructions to make Mac and cheese stuffed brown sugar/cayenne pork chop:
- Preheat oven to 425°.
- Make the macaroni and cheese according to the box. I normally would make my own but I was in a hurry. Set aside.
- Combine the brown sugar and cayenne on a plate. Pat each chop dry. Season both sides with a little S&P. Cut a big pocket into each chop. Now coat the entire chop in the sugar mixture.
- Heat the oil in a saute pan to medium and sear the chops on each side for 2 minutes. Remove from stove top and then spoon in the macaroni and cheese into the pockets in the chops. Put the pan into the oven and cook for 10 minutes. Internal temperature should be 140°. I pulled mine out at 135° to let rest.
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. The famous Fried Mac & Cheese from The Cheesecake Factory that you can now make at home! Definitely should double up the rub ingredients. I used half the cayenne and half the paprika and the heat was.
So that is going to wrap this up with this special food mac and cheese stuffed brown sugar/cayenne pork chop recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
