Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hung curd dessert (shrikhand). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It is a very fast and. Shrikhand Recipe from HUng Curd , Indian food common in Maharashtra Cuisine of Marathi People with Nuts like Pistachios , Almonds and spiced up with. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts. Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd.
HUNG CURD DESSERT (SHRIKHAND) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. HUNG CURD DESSERT (SHRIKHAND) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hung curd dessert (shrikhand) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):
- Prepare 2 cups curd (made from full fat milk boiled for 5 minutes)
- Take 1/2 cup sugar
- Prepare Small quantities of raisins and shredded pistachios and almonds
- Make ready Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk
- Make ready 1/4 teaspoon cardamom powder
- Make ready 1/4 teaspoon nutmeg powder
Shrikhand is an Indian sweet dish made using hung curd (Yogurt) and powdered sugar. It is basically an assortment of silky-smooth thick yogurt, a hint of flavoring, and a crunch of dry fruits. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy. Curd's role in the several sweet and savoury preparations merits a chronicle of its own.
Steps to make HUNG CURD DESSERT (SHRIKHAND):
- Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl
- Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready.
- Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix.
- Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas.
- This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc.
Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy. Curd's role in the several sweet and savoury preparations merits a chronicle of its own. One such curd delight, we cannot have enough of it - shrikhand. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - shrikhand. Shrikhand is an easy dessert recipe from the Maharashtrian cuisine.
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