Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot and sour soup is something that I have loved my entire life.
Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper.
To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Get 1 qt chicken stock(used Costcos)
- Make ready 3/8 lb pork shoulder julienned
- Make ready 3 shitake mushrooms sliced
- Prepare 5 pc black fungus chopped
- Take 1/8 inch slice ginger minced
- Prepare 5 ounce extra firm tofu 1×1/2×1/4"
- Make ready Handful julienned carrots
- Get 1/3 cup bamboo shoots julienned
- Get 1 &1/2 tsp chili paste (Sambal)
- Take 3/8 tsp white pepper
- Prepare 3/16 C soy sauce
- Take 3/16 C aged vinegar
- Make ready 1/2-1 tsp dark soy sauce
- Make ready 1 egg beaten
- Make ready 2 scallions chopped
- Make ready 1/2 tsp sesame oil
- Take 2 Tbs corn starch plus water to make slurry
Or if you don't have white pepper, black pepper will also do. Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Return the meat and mushrooms to the pan. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan.
Steps to make Hot and sour soup:
- Heat stock to boiling in wok
- Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
- Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
- Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
- Slowly add slurry and return to low boil to thicken
- When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
- Add tofu and sesame oil and cook 2 minutes
- Serve with chopped scallions and fried wontons if you like
Return the meat and mushrooms to the pan. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. In a large saucepan, heat the canola oil. Add the ground pork, minced scallions, ginger and garlic and stir-fry over moderately high heat until the pork is cooked through. Hot and Sour Soup is a favorite menu item for many people.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
