Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crustless mushroom quiche (low carb friendly). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Crustless Mushrooms Quiche This easy low carb crustless quiche is full of mushrooms, sauteed onions, and smoked gouda cheese. Layering the ingredients in the dish prevents them from sinking to the bottom, ensuring an even distribution of ingredients throughout the custard. A crustless quiche closely resembles a frittata or an omelet, they all belong to same class of egg based popular brunch dish. Crustless quiche is also known so because of its popularity in the low carb community.
Crustless Mushroom Quiche (low carb friendly) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crustless Mushroom Quiche (low carb friendly) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crustless mushroom quiche (low carb friendly) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Mushroom Quiche (low carb friendly):
- Get 4 tbs unsalted butter + 1/2 tbs for later
- Get 2 large portobello mushroom caps (about 3oz) - finely chopped
- Get 6 oz shiitake mushrooms - thinly sliced
- Get 1/2 tsp dried whole thyme leaves
- Get 1 tsp kosher salt - divided
- Get 1/4 tsp black pepper
- Take 6 oz gouda cheese - shredded
- Take 6 large eggs
- Get 3/4 cup heavy whipping cream
Bacon & Mushroom Crustless Quiche Skip the carbs with this Bacon & Mushroom Crustless Quiche - sautéed mushrooms onion and spinach with crispy bacon pieces mixed into a simple, dairy free egg custard and baked into this satisfying, crust-free quiche! Can be made with or without a crust. Crustless Low-carb Quiche This easy Crustless Low Carb Quiche is light, fluffy, and absolutely delicious! Add the mushrooms, onions, and peppers to a large skillet along with a splash of cooking oil.
Steps to make Crustless Mushroom Quiche (low carb friendly):
- Melt butter in a 10 inch skillet over medium heat. Add prepared mushrooms. Pinch the thyme between your fingers to crush slightly. Add to mushrooms along with 1/2 tsp of the salt and all of the pepper.
- Sauteé mushrooms until they exude their juices and juices then evaporate. Stirring often. About 10 minutes. Turn off heat. Set aside and allow to cool completely.
- When mushrooms are cool preheat oven to 350°F. Generously grease the bottom and sides of a 9 inch pie plate with the remaining 1/2 tbs butter. Set aside. Shred the gouda cheese and set aside, too.
- Crack all 6 eggs into a medium bowl. Add cream and remaining salt. Whisk vigorously until eggs are well beaten and top of mixture looks frothy.
- Spread half of the gouda cheese evenly over the bottom of the pie plate. Spread all of the mushrooms evenly over the cheese. Then top mushrooms with the remaining gouda in an even layer.
- Slowly pour egg mixture over mushrooms and cheese in a circular motion so as not to displace any of the filling. Give the pie plate a couple of gently shakes to ensure egg mixture is evenly dispersed and everything levels out.
- Place quiche in oven. Bake 40-45 minutes or until top is golden and center just barely jiggles when you gently shake the pie plate. Remove from oven and let cool 10-15 minutes before cutting. Enjoy!
Crustless Low-carb Quiche This easy Crustless Low Carb Quiche is light, fluffy, and absolutely delicious! Add the mushrooms, onions, and peppers to a large skillet along with a splash of cooking oil. Saute the vegetable until they are all softened. Crustless Garden Veggie Quiche (Low Carb, Gluten-free, Vegetarian, Keto Friendly) This easy Crustless Veggie Quiche is the perfect thing to make when you want a delicious dish that's packed with veggie power. Plus, it has the same delicious flavors of a traditional quiche without having to fuss over a crust.
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