Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy tortilla bowls for taco salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Tortilla Bowls for Taco Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Tortilla Bowls for Taco Salad is something that I’ve loved my entire life.
At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. However, most of us don't have deep fryers at home. And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly. Remove tortilla bowls from foil balls; place on wire rack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:
- Prepare Large flour tortillas
- Get Peanut oil for frying
- Get Suggested Fillings:
- Take Taco seasoned beef or chicken
- Prepare Shredded lettuce
- Prepare Pinto beans
- Take Diced tomatoes
- Make ready Green onions
- Get slices Jalapeño
- Take Sliced black olives
- Take Avocados
- Make ready Shredded cheese
- Prepare Salsa or taco sauce
Choose your favorite protein option followed by all your favorite taco salad toppings and mix-ins. Taco Salad in fried tortilla bowls are easy and delicious. These homemade edible bowls are deep fried to a crispy golden brown, then filled with taco meat and fresh taco salad ingredients. Making crunchy taco salad bowls at home is super easy and fast and will make taco salad your favorite new at-home salad!
Steps to make Crispy Tortilla Bowls for Taco Salad:
- Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
- In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
- Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
- Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
- I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
- Place tortilla bowl on plate and fill as desired. Enjoy!
These homemade edible bowls are deep fried to a crispy golden brown, then filled with taco meat and fresh taco salad ingredients. Making crunchy taco salad bowls at home is super easy and fast and will make taco salad your favorite new at-home salad! Place a small bowl next to your oil. This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once.
So that is going to wrap it up with this special food crispy tortilla bowls for taco salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
