Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creme caramel custard. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Set a kettle of water on the stove to warm up until boiling. Custard + Confection Dessert Bakery online and retail sales.
Creme Caramel Custard is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Creme Caramel Custard is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creme caramel custard using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Creme Caramel Custard:
- Prepare ■for caramel
- Take 2 oz (3/10 cup) granulated sugar
- Prepare 3 Tbsp. water
- Get 1 tsp. rum
- Take ■for custard
- Take 2 eggs (LL size), room temperature
- Make ready 3 egg yolks (LL size), room temperature
- Take 1.76 oz (1/4 cup) granulated sugar
- Make ready 8.8 oz (1 cup) and 1 Tbsp.) milk
- Make ready 1/3 of a vanilla bean pod
- Take 1.6 oz (1/7 cup) sweetened condensed milk
Pour the sugar and six tablespoons of water into a clean. Before turning the crème caramel onto the serving plate or platter, run a knife around the edges of the custard, so that it will not stick to the walls of the dish. Place a large plate or platter on top of the dish, grab the plate and the dish properly and turn the dish upside down. Pour the custard into the caramel-coated mold.
Instructions to make Creme Caramel Custard:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
- Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
- 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
- Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
- 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
- Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
- Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
- Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
- Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
- Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
- Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
- Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
- Place a dish on the top, and turn upside down and shake lightly. It's all done!
Place a large plate or platter on top of the dish, grab the plate and the dish properly and turn the dish upside down. Pour the custard into the caramel-coated mold. Put the mold in a small but deep baking or roasting pan, and add hot water to come about two-thirds up the sides of the mold. Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvety smooth texture; this is sheer luxury.
So that is going to wrap this up with this exceptional food creme caramel custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
