Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy pesto chicken lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Pesto Chicken Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Pesto Chicken Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Chicken Lasagna:
- Prepare 2 Roma tomato
- Take 2 1/2 C shredded cooked chicken
- Get 2 C alfredo sauce
- Get 1/3 C pesto sauce
- Get salt and pepper to taste
- Get 1 egg
- Take 15 oz ricotta cheese
- Prepare 12 lasagna noodles
- Take 1 1/2 c shredded mozarella cheese
Steps to make Creamy Pesto Chicken Lasagna:
- Dice tomato. Combine tomato and next 4 ingredients into small bowl.
- Mix egg and ricotta in different bowl.
- Spray a dish with non-stick spray.
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
So that is going to wrap this up with this exceptional food creamy pesto chicken lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
