Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped scallops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Scallops is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon Wrapped Scallops is something which I’ve loved my whole life. They are nice and they look wonderful.
Preheat a grill to medium-high heat. Season the scallops on all sides with the Essence and salt. Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped scallops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Scallops:
- Prepare 1 Lb Sea Scallops
- Take 7 Slices Bacon
- Get 2 Cloves Garlic
- Get 3 Tbs. Butter
- Prepare Black Pepper
- Take 1 1/2 Tsp. Salt
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Cut each bacon slice crosswise in half; wrap each half around a scallop and secure with a toothpick. Sprinkle scallops lightly with seasoned pepper.
Instructions to make Bacon Wrapped Scallops:
- Sprinkle salt on the scallops and cover with paper towel. Allow it to rest while HALF WAY cooking bacon. Remove bacon from pan and allow to drain. Also, drain bacon fat but do not worry about wiping it clean. Leave any residual fat in the pan.
- Cut bacon in half. Season scallops and begin to wrap with bacon. Secure the bacon with toothpicks. Take your time and be patient as the scallops are delicate and it can be an irritating process.
- Mince garlic. Add butter to pan and melt. I recommend using a heavy pan, like cast iron. Heat it throughly and add in garlic. Place scallops in. When the bacon is cooked, the scallops are done. Baste the scallops with the butter and garlic while cooking Allow to drain on a rack over paper towels.
- Serve on a bed of greens with a lemon wedge.
Cut each bacon slice crosswise in half; wrap each half around a scallop and secure with a toothpick. Sprinkle scallops lightly with seasoned pepper. Toss the scallops with lemon juice, garlic powder, salt, and pepper. Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up.
So that’s going to wrap it up for this special food bacon wrapped scallops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
