Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, air fryer tandoori chicken 🍗. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken is a grilled chicken dish that originated from India. The word Tandoori comes from the word "Tandoor" which is a clay oven that uses coal. Chicken Tandoori Recipe in Philips Airfryer by VahChef. How to Cook Roasted Chicken Thighs in Air Fryer.
Air Fryer Tandoori Chicken 🍗 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Air Fryer Tandoori Chicken 🍗 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Tandoori Chicken 🍗:
- Make ready Protein
- Make ready 6 Chicken Marylands - Skin off and Fat removed
- Get 1/2 cup Vinegar
- Get Tandoori Paste
- Take 1 cup Yoghurt
- Get 2 spoons Garlic & Ginger
- Take 1 Lemon - Juiced
- Prepare 1 spoon Chili Powder
- Prepare 1 spoon Paprika Powder
- Take 1/2 spoon Turmeric
- Prepare 1/2 spoon Cumin Powder
- Get 1.5 spoons Coriander Powder
- Make ready 1 pinch Orange or Red Food Coloring
- Get Salt to Taste
- Take 1/4 spoon Pepper Powder (optional)
- Take Garnish
- Get 1 Spanish Onion Sliced
- Get A few Mint leaves
- Take A few Coriander leaves
What ingredients to I need to make Air Fryer Tandoori Chicken - Spicy Indian Chicken? Greek yogurt forms the marinade base. Chicken is marinated in yogurt, ginger, garlic, spices and lemon juice, then grilled in the air fryer. This is also a low carb dish, which makes it even more enjoyable!
Steps to make Air Fryer Tandoori Chicken 🍗:
- Remove the skin and fat off the Chicken
- In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
- In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
- Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
- Before cooking take the chicken out of the fridge and rest outside of 30 mins.
- Place the chicken in the Air Fryer
- Cook for 15 mins in the Air Fryer at 160 Degrees
- Cook for another 15 mins in the Air Fryer at 180 Degrees
- Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
- Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings
Chicken is marinated in yogurt, ginger, garlic, spices and lemon juice, then grilled in the air fryer. This is also a low carb dish, which makes it even more enjoyable! Air Fryer tandoori chicken legs are perfect for family dinners or as the main dish at parties and get-togethers. Chicken drumsticks are inexpensive and harder to overcook so they are a good choice for larger gatherings. Believe me, just looking at the plate piled high with spiced tandoori chicken is.
So that’s going to wrap this up with this special food air fryer tandoori chicken 🍗 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
