Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato basil with fried eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Tomato basil egg recipe is so easy to make. The recipe is so simple yet so delicious, so light and refreshing. Please like, share and SUBSCRIBE, Be sure. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
Tomato Basil with Fried Eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tomato Basil with Fried Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil with Fried Eggs:
- Get 2 cups Tomato Basil Soup (I used Pacific Foods brand)
- Prepare 2 Cloves Garlic, minced
- Take 1 Shallot, thinly sliced
- Prepare 1 Brussel Sprout, finely chopped
- Make ready 1 tsp Seasoning Salt
- Get 4 Eggs
- Make ready Salt and Pepper, to season
- Take 1 Green Onion
- Take 2 tbsp Olive Oil
The basil is coarsely chopped and mixed with more olive oil than a pesto, combined with chopped sun-dried tomatoes, and of course a little garlic (because Now I say poach/fry/soft boil an egg because I don't want you to be limited by options. Yes, the recipe calls for a "poached egg", as is what's pictured. Gluten Free Tomato Basil Tart with a Poached Egg and BACON. Don and I made this for breakfast over the weekend.
Steps to make Tomato Basil with Fried Eggs:
- In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
- Add in shallots, and sauté until translucent.
- Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
- Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
- For the eggs, fry them to your liking.
- Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
- Serve and enjoy!
Gluten Free Tomato Basil Tart with a Poached Egg and BACON. Don and I made this for breakfast over the weekend. We used some very firm, orange tomatoes, and they were perfect for the Garnish with additional basil and chopped tomatoes. Top with a poached or fried egg for extra goodness. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available.
So that’s going to wrap this up with this exceptional food tomato basil with fried eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
