Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, macaroni and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty. Pour in the drained, cooked macaroni and stir to combine.
Macaroni and Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Macaroni and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macaroni and cheese using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese:
- Take Half pack small macaroni pasta
- Prepare Generous amount of cheese
- Get 500 g ground beef
- Prepare One onion minced or small diced
- Take Tomato sauce one small can
- Prepare 1 tbsp sugar
- Make ready Cooking oil
Next, top the dish with the rest of the grated cheese. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Steps to make Macaroni and Cheese:
- Cook pasta according in the package instruction.When its done set aside. In a heated wok pour cooking oil then add onion sautee until soft.Then drop beef continue stirring until the color changes.Then add tomato sauce and sugar.Keep cooking until its done.
- Place the cooked pasta in a container then pour the sauce on top.Then sprinkle a lot of cheese on top.Bake at preheat oven at 250c for 10 mins.Serve
Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste. Recipes for homemade macaroni and cheese began to appear frequently in cookbooks.
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