Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something which I have loved my whole life. They are fine and they look fantastic.
There's no better way to showcase ripe, juicy summer tomatoes than with this sauce. Seeding the tomatoes takes only a minute or two and makes all the difference. It keeps the sauce sweet—the seeds can be slightly acidic—and prevents it from becoming. What I also love about this fettuccine in cream, tomato & basil sauce is that it cooks up very quickly - about as long as it takes to boil your pasta!
To begin with this recipe, we have to first prepare a few components. You can cook fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Prepare Box fettuccine, cooked
- Get 1 tube polenta
- Take 1 (12 oz) can diced tomatoes with basil & garlic
- Prepare 2 cup fresh baby spinach
- Take 3 cloves garlic roughly chopped
- Take 2 tablespoons olive oil
- Make ready Shaved Parmesan to garnish
But the tomatoes and basil are absolute key here. Meanwhile, make the tomato-basil sauce: Drain the tomatoes, reserving half of the juice. Add to the sauce and toss gently over medium heat, taking care not to break the "Daikon Fettuccine". A quick and easy tomato, basil and polenta recipe.
Instructions to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
- Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
- Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan
Add to the sauce and toss gently over medium heat, taking care not to break the "Daikon Fettuccine". A quick and easy tomato, basil and polenta recipe. This simple polenta recipe is bursting with freshness. While the polenta cooks, combine the cherry tomatoes, olive oil, balsamic vinegar, salt, pepper and basil in a medium bowl. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.
So that is going to wrap it up with this special food fettuccine with polenta, sautéed tomatoes, basil & spinach recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
