Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy enchilada “lasagna” casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy enchilada “lasagna” casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy enchilada “lasagna” casserole is something which I have loved my whole life. They are nice and they look wonderful.
Cook both meats with all spices and do not drain. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Cook both meats with all spices and do not drain.
To begin with this recipe, we must prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Get For the filling :
- Make ready 1 lb ground venison
- Make ready 1/2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Take 1 packet taco seasoning
- Get 1 can diced tomatoes and green Chile’s
- Prepare 1/2 onion or whole onion depending on how much you like
- Take 1 tablespoon sugar
- Take For the beans:
- Make ready 1 small can old El Paso refried beans (fat free)
- Make ready 1/2 teaspoon chicken seasoning
- Prepare 1/4 teaspoon pepper
- Prepare 1/4 teaspoon cumin
- Prepare 1/4 salt
- Prepare 1-24 oz package small corn tortillas
- Make ready 2 cups shredded Mexican cheese divided
- Get 2 cups mozzarella cheese divided
- Take 1/2 can black olives (optional)
- Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!
This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks. Top with beef mixture and spaghetti sauce (dish will be full). Stir in the taco seasoning and diced tomatoes and cook until combined. Brown your meat on the stovetop with your diced onions.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Stir in the taco seasoning and diced tomatoes and cook until combined. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften.
So that is going to wrap this up with this special food easy enchilada “lasagna” casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
