Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Melt the butter in a large pot or Dutch oven over medium heat. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. Melt butter in large skillet on medium heat.
Classic Stuffing is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Classic Stuffing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Stuffing:
- Get 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
- Take 2 Onions (Diced)
- Get 3 Ribs Celery (1/4 in. Slices or Diced)
- Prepare 1 Cup Butter
- Get 1/2 tsp. Black Pepper
- Take 1 tsp. Salt
- Get 1 tsp. Dried Rosemary
- Make ready 1 tsp. Dried Thyme Leaves
- Get 1 Tbsp. Dried Rubbed Sage
- Get 1 Tbsp. Dried Parsley
- Get 2 Cups Chicken Broth (Or Broth of Choice)
- Make ready 2 Eggs
- Take 2 Cloves Garlic Minced (Optional)
- Make ready Extra Butter for Top
Holidays like Thanksgiving and Christmas are busy, and if you're like me you try to prepare as much food in advance. This stuffing keeps well in the fridge and is the perfect side dish to make ahead. Bake as directed, then cool completely. Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering.
Steps to make Classic Stuffing:
- Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
- Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
- Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
- If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).
Bake as directed, then cool completely. Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come. By Betty Crocker Kitchens In a large skillet over medium heat, melt half of the butter. Add the onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves, and salt.
So that is going to wrap it up with this special food classic stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
