Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, classic nola bread pudding with bourbon sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. A classic recipe for bread pudding lovers everywhere! In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended.
Classic NOLA Bread Pudding with Bourbon Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Classic NOLA Bread Pudding with Bourbon Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:
- Prepare Bread pudding
- Take 1 and a 1/2 cup raisins
- Get 1 loaf French bread stale (I used Italian bread)
- Get 1 quart milk
- Make ready 3 large eggs
- Make ready 2 cups sugar
- Make ready 2 Tblsp vanilla extract
- Get 1/2 cup whiskey
- Take 3/4 tsp cinnamon
- Get 3 Tblsp melted butter
- Get Bourbon Sauce
- Prepare 4 Tblsp butter (half a stick)
- Make ready 1/4 cup sugar
- Make ready 1 Tblsp AP flour
- Take 1/2 cup heavy cream
- Make ready 1/2 tsp vailla extract
- Get 1/2 cup Kentucky Bourbon Whiskey (less or more)
Add egg, stirring briskly with a. Make the bread pudding: In a small saucepan over medium-low heat, combine the raisins and bourbon and heat gently until the liquid is evaporated Portion the bread mixture into the cups and pour any remaining custard over the top of each. Set the cups in a baking pan or shallow roasting pan. This wonderful bread pudding is one of the Beaumont Inn's favorite desserts.
Steps to make Classic NOLA Bread Pudding with Bourbon Sauce:
- For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey
- Preheat oven to 350
- Cut the bread into 1 inch cubes
- Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk
- In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated
- Use melted butter to grease a 9x13 pan
- Pour mixture into bread bowl on top and add the soaked raisins on top of that
- Gently fold the mixture with the milk soaked bread careful not to break the bread
- Add to your greased pan
- Bake uncovered at 350 for 45 minutes
- For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium
- Add the heavy cream and sugar stirring constantly until sugar dissolves on low
- Add vanilla and whiskey and whisk for a few more and you're done take off heat
- When it comes out the oven drizzle the sauce over it and ENJOY ššš
Set the cups in a baking pan or shallow roasting pan. This wonderful bread pudding is one of the Beaumont Inn's favorite desserts. The warm bourbon sauce makes the perfect topping. If desired, strain the sauce through a fine-mesh sieve. Serve the sauce warm drizzled over the bread pudding.
So that is going to wrap it up with this exceptional food classic nola bread pudding with bourbon sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
