Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brownie cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Triple Layer Brownie Cake A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for any occasion. -Barbara Dean, Littleton, Colorado The cake was really good and denser than a typical cake mix due to the brownie mix I believe. My guests really liked it and it was a sweeter than typical cakes. I had some much cakes I have done to the neighbors who loved it too.
Brownie cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brownie cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brownie cake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brownie cake:
- Prepare 1 cup all-purpose flour
- Make ready 1 cup cocoa powder
- Prepare 1 1/2 cup sugar
- Make ready 1/4 tsp salt
- Prepare 1 1/2 tsp baking powder
- Take 1 cup butter (2 sticks) melted
- Get 1 tbs vegetable oil
- Prepare 4 eggs
- Take 2 tsp vanilla extract
Prepare a bundt pan with bakers spray or use the butter/flour method. This deliciously rich chocolate cake is made with a chocolate brownie batter that's baked until cracked. Reminiscent of a Flourless Chocolate Cake, it boasts a super fudgy middle and a soft meringue-like crust. Melt butter in a large saucepan.
Steps to make Brownie cake:
- Whisk the dry and wet ingredients separately, then combine together.
- Pour mixture into a prepared baking dish, I use a 9 x 13 glass casserole dish sprayed with cooking spray. Bake at 350 degrees fahrenheit. - Remove from oven when the center is spongie and toothpick comes out clean. Do not over bake.
Reminiscent of a Flourless Chocolate Cake, it boasts a super fudgy middle and a soft meringue-like crust. Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Transfer to a large bowl; stir in sugar.
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