Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aloo paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo paratha is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Take For the filling
- Make ready 2 medium size potatoes boiled and grated
- Make ready 1 finely chopped onion
- Get 1 tsp grated ginger
- Prepare 1/2 tsp grated garlic
- Make ready 1 tsp finely chopped green chillies
- Prepare 1/4 tsp crushed carom seeds
- Get 1/2 tsp amchur powder
- Make ready 1/2 tsp dry fenugreek leaves
- Take 1 tsp finely chopped coriander leaves
- Make ready 1/2 tsp roasted coriander powder
- Take 1/2 tsp roasted cumin powder
- Get 1/4 tsp dry promegranate seeds powder
- Make ready ghee for roasting
- Make ready For dough:
- Take 1 + 1/2 cup of wheat flour
- Make ready 1 tbsp besan
- Take 1/4 tsp salt
- Prepare Pinch sugar
- Get 4-5 tsp ghee
- Make ready Lukewarm water as required
If the dough is not smooth then it will give hard time rolling. To give your aloo paratha a bit of a kick, add ¼ cup grated cheddar cheese to each potato ball before you roll them into the whole wheat dough. All products featured on Bon Appétit are. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
Instructions to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
All products featured on Bon Appétit are. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It is pan fried with oil or ghee and is usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in so many homes across India. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. So popular is whole wheat aloo parathas that I have it as a one-dish meal along with some curds and chopped onions.
So that is going to wrap this up with this special food aloo paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
