Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna kimchi sandwich 🥪. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chopped kimchi and canned tuna are tossed in a pleasantly spicy sriracha lime mayo in this Korean twist on a classic Tuna Salad. Simply combine mayonnaise, sriracha, lime juice and soy sauce to create a unique dressing. Then stir in the tuna, kimchi, and scallion. Serve on your favorite bread with some sliced avocado and fresh cilantro.
Tuna Kimchi Sandwich 🥪 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuna Kimchi Sandwich 🥪 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tuna kimchi sandwich 🥪 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Kimchi Sandwich 🥪:
- Prepare 1 canned tuna
- Take 3 tbsp kimchi
- Make ready 2 tbsp tomato paste
- Take 1 egg
- Get 2 slices bread
- Take Salt and pepper to taste
For a more unique taste and a more decorative presentation, use the following combinations of toppings, or create more of your own! Combine the cucumber and onion in a small bowl with the salt. How to make tuna kimchi jjigae. In a small pot, sauteed your kimchi, garlic and onions in avocado oil.
Steps to make Tuna Kimchi Sandwich 🥪:
- Preheat oven to 350°F.
- Open canned tuna, drain the water or oil, then put the tuna in a bowl. Then add tomato paste and kimchi. Mix well.
- Crack the egg to another bowl. Add enough water to submerge the egg. Microwave for 1 min 30 seconds. Take out the poached egg from water and add to tuna mixture. Mix well.
- Place two slices of bread on a baking tray. Add the tuna mixture on one slice. Bake in oven for 5 minutes.
- Put the single slice on the other one. Cut the sandwich in half to serve. - (Optional) Feel free to add lettuce or spinach in the sandwich too.
- Delicious tuna kimchi sandwich ready to serve!
How to make tuna kimchi jjigae. In a small pot, sauteed your kimchi, garlic and onions in avocado oil. Then pour in stock, kimchi juice and add some green onions to the pot. Remove the pot off the stove and top off with fresh green onions and canned tuna with oil into your. Stir frequently until all ingredients are mixed well.
So that is going to wrap it up with this exceptional food tuna kimchi sandwich 🥪 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
