Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tony's baked ziti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tony's Baked Ziti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tony's Baked Ziti is something that I have loved my whole life.
Baked Ziti is a classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds Make baked ziti instead! It's a lot like a classic lasagna casserole, but easier to make and. Baked ziti, perfect blend of red sauce, ricotta & mozzarella cheese. Easy Baked Ziti: Cheesy, Carby Comfort-in-a-Pan.
To begin with this recipe, we must first prepare a few components. You can have tony's baked ziti using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tony's Baked Ziti:
- Make ready Pasta
- Get 1 lb ziti
- Get 1 tbsp salt
- Take Red Sauce
- Make ready 1 lb sausage
- Take 4 cloves garlic (medium), diced
- Prepare 1 oz fresh spinach leaves, shredded
- Prepare 2 oz feta cheese
- Prepare 1 tsp pepper
- Take 1 tsp salt
- Get 1 and 1/2 tsp dried oregano
- Prepare 1 and 1/2 tsp dried basil
- Get 1 tsp dried thyme
- Prepare 2 (28 oz) cans of San Marzano tomatoes, removed and diced
- Get 1/4 cup fresh basil (chopped)
- Make ready White Sauce
- Prepare 8 oz cream cheese spread
- Prepare 15 oz ricotta
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready 1 oz parmesan cheese
- Make ready Topping
- Take 1 cup shredded mozzarella
- Take 1 oz parmesan cheese (shredded)
- Prepare 1/4 cup fresh basil (shredded)
Typically, the pasta is first boiled separately until it is nearly, but not completely, done. Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal. Baked Ziti is an American classic pasta bake made with a tomato based meat sauce similar to Bolognese. "Ziti" is a type of pasta that looks like penne, except it's got a smooth surface rather than. baked ziti with whole green beans dinner. Baked pasta has been around almost as long as pasta itself with the first baked pasta dishes tracking back to the middle ages.
Instructions to make Tony's Baked Ziti:
- Preheat oven to 375°F. Bring 4 quarts water to roiling boil. Add 1 lb ziti and salt to water and boil for 10 minutes.
- Reserve 1/3 cup pasta water. Drain pasta and set aside.
- Brown sausage and diced garlic over medium heat until fully cooked.
- Reduce heat to medium-low and add spinach until wilted, and toss with feta cheese.
- Add salt, pepper, oregano, dried basil, thyme, chopped canned tomatoes and pasta water.
- Cover and simmer for 12 to 14 minutes.
- While red sauce is simmering, in a large mixing bowl combine ricotta cheese, cream cheese, mozzarella and parmesan until well mixed.
- When red sauce is finished cooking, add 2 cups of red sauce to white sauce and mix. After mixing, reserve 1 cup of red-white sauce in separate bowl.
- Add pasta to large mixing bowl and mix.
- Pour pasta into baking dish. Layer on red-white sauce, red sauce, mozzarella and cheese.
- Bake for 23 minutes.
- Broil for 2 minutes on high.
- Remove from oven and add shredded parmesan cheese. Allow to cool for 5 - 7 minutes and serve.
- Garnish with fresh basil.
Baked Ziti is an American classic pasta bake made with a tomato based meat sauce similar to Bolognese. "Ziti" is a type of pasta that looks like penne, except it's got a smooth surface rather than. baked ziti with whole green beans dinner. Baked pasta has been around almost as long as pasta itself with the first baked pasta dishes tracking back to the middle ages. The idea began when chefs strived. This easy baked ziti recipe is made with homemade marinara sauce, creamy ricotta, basil, and lots I turn to this easy baked ziti recipe anytime I'm serving a crowd. Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta.
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