Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken (“tang chu” chicken). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and Sour Chicken is cubed chicken breasts that are fried to a golden brown and coated in homemade sweet and sour sauce. Make another batch of sweet and sour sauce to dip these homemade cream cheese wontons. Sweet and Sour Chicken Sweet and sour chicken has been a popular choice when it comes to Chinese take-out. In a large non-stick skillet, heat oil over medium high heat.
Sweet and sour chicken (“tang chu” chicken) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and sour chicken (“tang chu” chicken) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
- Prepare (a) 300 g chicken cube
- Take (a) 1 tbsp soy sauce
- Prepare (a) 1 tbsp “tsuheng” wine
- Make ready (a) 1 tbsp oyster sauce
- Take (a) 1 tbsp salt
- Make ready (a) 1 egg
- Make ready (a) 2 cloves minced garlic
- Take (a) around 1 tbsp starch
- Make ready (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
Serve this tasty, Asian-inspired dish over hot rice! How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter). Place chicken into the slow cooker.
Instructions to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter). Place chicken into the slow cooker. Pour the mixed sauce over the top of the chicken and vegetables; stir gently and cover. Sprinkle with sesame seeds once the sweet and sour chicken has finished cooking. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.
So that’s going to wrap it up with this special food sweet and sour chicken (“tang chu” chicken) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
