Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and mushroom frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and mushroom frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage and mushroom frittata is something which I’ve loved my entire life.
Combine the sausage, mushrooms, onions, Pecorino-Romano, and marjoram with the egg mixture, folding them in gently. Serve warm or at room temperature. Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast! In oven-safe skillet, brown sausage in oil then add chopped mushrooms and onion.
To begin with this particular recipe, we must prepare a few components. You can have sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and mushroom frittata:
- Make ready 6 cage free eggs
- Prepare 2 ounces organic half and half
- Prepare 4 mushrooms
- Prepare 1 lb ground sausage
- Get 4 cloves garlic minced
- Take 2 green onion chopped
- Take 1/4 tsp sea salt
- Take Freshly ground pepper
- Prepare 1 Tbsp chopped chives
- Get Smoked paprika
- Make ready 1 Tbsp olive oil
Mushroom and Sausage Frittata - perfect for breakfast any day of the week, or a weekend brunch. Here's a nice and easy frittata that you can pretty much make any day of the week. I have to say I love frittata, and I think they especially great for a brunch on the weekend. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night.
Instructions to make Sausage and mushroom frittata:
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
- Combine eggs, half and half, salt and pepper
- Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
- Bake at 400 degrees for 20 minutes and cool for 5 minutes.
I have to say I love frittata, and I think they especially great for a brunch on the weekend. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night. This frittata is awesome with US Wellness Meats pork breakfast sausage, but you can use any sausage you want. If you buy sausage with casings, you can either give it a good chop or remove the casings completely. Mushroom and sausage frittata is so simple to make - a really easy breakfast or brunch dish that you can make in minutes.
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