Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):
- Get 1 package store bought rice noodle rolls (room temperature)
- Prepare 2 large eggs
- Make ready 3-4 stalks green onions
- Prepare 1-2 tbsp oyster sauce
- Prepare 1-2 tbsp soy sauce
- Take 1-2 tbsp oil
Steps to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):
- Cut the rice noodle rolls into 1-2 inch pieces.
- Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
- Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
- Remove the rolls into a separate plate.
- Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
- Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
- Put the oyster sauce and continue to stir fry.
- Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
- Serve hot and immediately.
So that is going to wrap this up for this exceptional food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
