Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried lemon and garlic lamb chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Lemon and Garlic Lamb Chops is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pan Fried Lemon and Garlic Lamb Chops is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:
- Prepare 8 half-inch-thick lamb loin chops (about 2 lbs)
- Make ready Salt and freshly ground pepper
- Make ready Dried thyme
- Take 3 tablespoons extra virgin olive oil
- Take 10 small garlic cloves (halved)
- Get 3 tablespoons water
- Take 2 tablespoons minced parsley
- Get Crushed red pepper flakes
Instructions to make Pan Fried Lemon and Garlic Lamb Chops:
- Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
- In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet.
- Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.
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