Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade enchilada sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Enchilada Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Enchilada Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Directions Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some. Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth.
To begin with this particular recipe, we have to prepare a few components. You can have homemade enchilada sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Enchilada Sauce:
- Take 2 cans tomato sauce
- Get 1 cup chicken broth
- Take 2 Tbsp. tomato paste
- Prepare 1 onion, chopped
- Prepare 3 cloves minced garlic
- Prepare 1 Tbsp. chili powder
- Take 1 Tbsp. cumin
- Get 1 tsp. black pepper
- Make ready 1/2 tsp. paprika
- Prepare 1/4 tsp. ground red pepper
- Prepare 1/2 tsp. dried cilantro
In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant. Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken.
Instructions to make Homemade Enchilada Sauce:
- Place all ingredients into a blender.
- Blend until smooth and fully incorporated.
- Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!
- NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!
Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Just give the jar a shake before using. To freeze this enchilada sauce: add to freezer resealable bags, lay flat in the freezer on a baking sheet.
So that’s going to wrap this up with this special food homemade enchilada sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
