Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham tetrazzini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham Tetrazzini is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ham Tetrazzini is something that I’ve loved my whole life.
Saute mushrooms and onions, until most of mushroom liquid has evaporated. Add broth, and milk or cream, stirring until smooth and thickened. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce. This is a genius way to use cooked leftover ham, and it's a nice change of pace from the classic turkey tetrazzini.
To begin with this recipe, we have to prepare a few components. You can have ham tetrazzini using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham Tetrazzini:
- Prepare 8 oz spaghetti
- Prepare 2 tbsp butter
- Prepare 1/2 medium onion - diced
- Take 6 oz mushrooms - sliced
- Prepare 1 can cream of chicken soup
- Prepare 1/2 cup milk
- Take 1/4 tsp black pepper
- Take 1 1/2 cups diced ham
- Prepare 1 cup peas - cooked
- Take 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded parmesan
You just need a pan plus a pot to cook the pasta in. Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper. Drain spaghetti; add to soup mixture.
Instructions to make Ham Tetrazzini:
- Cook spaghetti.
- Melt butter in large skillet, and sautée the onions and mushrooms.
- Add soup, milk, and pepper to the skillet, and mix well.
- Add ham, peas (drained), and cheeses, and stir until the cheese is melted.
- Add pasta and mix.
Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper. Drain spaghetti; add to soup mixture. This is great comfort food and makes quite a bit for a hungry family. You could cut the recipe in half if making for two people and it keeps for several days. Cook spaghetti according to package directions.
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