Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs in hell. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggs in Hell (U'Ova All'Inforno) Chef Mario Batali 's version of Eggs in Hell (also called U'Ova All'Inforno) enhances traditional tomato sauce with savory Gaeta olives. Mario Batali shares recipes for an easy pear appetizer and a classic egg dish with tomato sauce. Read the full recipe after the video. Mario has shared this recipe with us from his book, Mario Tailgates NASCAR Style.
Eggs in Hell is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggs in Hell is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggs in hell using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggs in Hell:
- Make ready 4 eggs
- Make ready 28 Oz diced canned tomato
- Make ready 1/2 onion chopped
- Prepare 1 red bell pepper
- Make ready 3 garlic cloves chopped
- Take Harissa seasoning
- Get Goat cheese
- Make ready Half pound andouille sausage
Spoon the sauce around and over the eggs,. Eggs in Hell are a quick and spicy way to enjoy your eggs in the morning. With plenty of spices, Parmesan cheese and eggs simmered in tomato sauce. EGGS IN HELL This is my fiery version of Eggs in Purgatory, I would love to be able to take credit for this amazing creation but all I really did is make tomato sauce and eggs and add fire to it.
Instructions to make Eggs in Hell:
- Cut sausage into slices and brown until some of the fat has rendered in a cast iron skillet. Remove and set aside.
- Chop pepper and onion and cook in sausage fat until soft and translucent.
- Add garlic and 3 teaspoons of harissa. Cook another minute or two.
- Add canned tomato and bring to a boil. Reduce heat and simmer for about 10 minutes. Use a wooden spoon to crush and break up tomatoes.
- Remove from heat and stir andouille sausage back in. Create four holes big enough for an egg, and drop the eggs inside.
- Cover with crumbled or sliced goat cheese and bake in a preheated oven 375 for 8 to 10 minutes.
With plenty of spices, Parmesan cheese and eggs simmered in tomato sauce. EGGS IN HELL This is my fiery version of Eggs in Purgatory, I would love to be able to take credit for this amazing creation but all I really did is make tomato sauce and eggs and add fire to it. Make three indentations in the tomato mixture with the back of a spoon, then crack eggs into the holes. While the eggs are baking, make the zhoug. Place all ingredients into a blender and pulse until smooth.
So that is going to wrap it up for this exceptional food eggs in hell recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
