Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classic stuffing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Classic Stuffing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Classic Stuffing is something which I’ve loved my whole life. They are nice and they look wonderful.
Melt the butter in a large pot or Dutch oven over medium heat. The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Melt butter in large skillet on medium heat. Stir in thyme, poultry seasoning, seasoned salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can have classic stuffing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Stuffing:
- Get 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
- Take 2 Onions (Diced)
- Make ready 3 Ribs Celery (1/4 in. Slices or Diced)
- Take 1 Cup Butter
- Take 1/2 tsp. Black Pepper
- Make ready 1 tsp. Salt
- Take 1 tsp. Dried Rosemary
- Prepare 1 tsp. Dried Thyme Leaves
- Take 1 Tbsp. Dried Rubbed Sage
- Take 1 Tbsp. Dried Parsley
- Make ready 2 Cups Chicken Broth (Or Broth of Choice)
- Get 2 Eggs
- Get 2 Cloves Garlic Minced (Optional)
- Get Extra Butter for Top
Place stuffing in casserole or baking dish. The trick to a good classic stuffing from scratch is making sure your bread is really dry before you add broth. If you buy your bread a few days early, tear it or cut it into cubes and dry them in a bowl for a few days on your counter. Any kind of bread will do, I most often use a combo of brown and white.
Instructions to make Classic Stuffing:
- Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
- Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
- Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
- If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).
If you buy your bread a few days early, tear it or cut it into cubes and dry them in a bowl for a few days on your counter. Any kind of bread will do, I most often use a combo of brown and white. An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists. This Classic Stuffing is simply flavored with veggies, (such as onion, celery, and carrot), a rich broth, and classic stuffing seasonings (sage, thyme, marjoram, and rosemary).
So that’s going to wrap it up with this exceptional food classic stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
