Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. A younger male may be called a cockerel; a male that has been castrated is a capon. The adult female bird is called a hen.
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To get started with this particular recipe, we must prepare a few components. You can have chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Take Chicken - chopped or shredded or your favorite parts
- Make ready 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
- Get 3-4 cups water or chicken broth
- Prepare 1 chicken broth cube (if not using liquid broth)
- Get 1 medium onion, chopped
- Make ready 3-4 garlic cloves, chopped
- Make ready Handful Carrots, julienned
- Make ready Few leaves of Cabbage, julienne then chop
- Make ready Moringa drumsticks, peeled (optional)
- Prepare Handful green beans, chopped
- Take 1-2 Tbsp fish sauce (patis)
- Make ready Salt
- Get Cooking oil
- Get Top with Garnish: (optional)
- Make ready Boiled egg, halved or quartered
- Make ready Fried chopped garlic
- Make ready Chopped green onions
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Steps to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Saute the garlic and onions in oil.
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. - - Bring to a boil, taste and adjust seasoning as desired.
- Turn off heat and serve immediately. Garnish with toppings. - - Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️
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