Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef strognoff with rib-eye steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Strognoff with Rib-Eye Steak is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Strognoff with Rib-Eye Steak is something which I have loved my entire life.
This Classic beef stroganoff recipe rocked and especially because I used a beautiful ribeye steak to get the job done. A classic beef stroganoff made from scratch, yet easy and quick enough for a weeknight dinner recipe. A few simple ingredients and you have an old school. In this easy cooking video, I cook a beef rib eye steak in my toaster oven.
To begin with this recipe, we have to first prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
- Make ready 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
- Make ready 1 teaspoon kosher salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Make ready 4 tablespoons butter
- Get 1 -onion, cut into peices
- Take 2 cup sour cream
- Make ready 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
- Make ready 1 tablespoon olive oil
- Get Wide egg noodles
- Make ready 2 tablespoons Worcester sauce
Ribeye Steak Stroganoff. with mushrooms and egg noodles. Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace. Return pot used to cook noodles to medium-high heat. I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie.
Steps to make Beef Strognoff with Rib-Eye Steak:
- In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
- Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
- Cook egg noodles according to directions on package.
- Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
- Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
- Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
- Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
- While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
- Add salt and pepper to taste.
Return pot used to cook noodles to medium-high heat. I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef and pasta dish. Beef stroganoff is the original family favorite skillet meal.
So that is going to wrap this up with this exceptional food beef strognoff with rib-eye steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
