Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked kale chips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Kale Chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Kale Chips is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked kale chips using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Kale Chips:
- Take 1 bunch kale
- Take Drizzle of olive oil
- Prepare Drizzle of red wine vinegar (optional)
- Make ready Shake of Kosher salt
- Prepare Shake of garlic & herb seasoning
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that is going to wrap this up for this special food baked kale chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
