Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 3-layer cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Triple Layer Cheesecake - the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor. Spoon custard into crust; smooth top. Prepare cheesecake batters and layer over crust as directed. Run a knife around the sides of the cake tin between the cheesecake and the parchment, and loosen the base.
3-layer Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. 3-layer Cheesecake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 3-layer cheesecake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 3-layer Cheesecake:
- Make ready 32 oz cream cheese
- Get powdered Sugar sub to taste
- Prepare 2 tsp vanilla
- Make ready 4 eggs
- Prepare 2 tsp coffee diluted
- Take 3 oz melted chocolate
- Take 9 x13 pan
Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges. How I invented Layered Cheesecake: One of my personal favorite flavors from my cake business was the "Key Lime Cake". That cake was made with layers of vanilla cake, lime cheesecake, graham cracker crunch and lime curd. With this Lime Cheesecake recipe I've taken that concept one step further and eliminated the "cake" all together.
Steps to make 3-layer Cheesecake:
- Make a crust with almond flour and butter/oil or stick with a no-crust cheesecake ;)
- Beat the 32 oz of cream cheese until whipped. Add POWDERED sugar and 2 tsp vanilla. Beat until incorporated. Add the 4 eggs. Mix until incorporated.
- 1.5 cups of batter + 2tsp coffee diluted. Spoon into a 9x13 pan and freeze for 30+ min.
- 1.5 cups of batter plus 3 oz choc melted. (MIX WITH SPATULA)Take out the coffee layer from freezer. Spoon the chocolate batter into pan evenly. Freeze for 30+ min. - - (The chocolate layer in this picture was really thick. That is because I had whipped it with an electric beater. Do not do this as the chocolate will seize up and thicken).
- Take out the pan from freezer and with the rest of the batter either choose an alternative flavor to make or spoon the plain batter as a top layer of the cheesecake.
- Make a water bath. (E.g. fill a deep and larger pan with water. Place the 9x13 cheesecake pan into it.) Highly suggest this step - it makes sure the cheesecake is baked evenly.
- Bake on 350°F for 1hr 15 min. (do not wait for it to get golden because then you run the risk of drying it out. An hour should be fine.)
- Voila! Enjoy some creamy sweetness with your morning coffee. 💖
That cake was made with layers of vanilla cake, lime cheesecake, graham cracker crunch and lime curd. With this Lime Cheesecake recipe I've taken that concept one step further and eliminated the "cake" all together. Place the smallest cheesecake for the top tier onto its corresponding cake board, then carefully stack the cheesecakes, making sure that each layer is resting on the area supported by the rods underneath. You'll need to take the cheesecakes apart when you're ready to serve. This Layered Chocolate Cheesecake with Oreo Crust is the most delicious and the most beautiful cake I have ever made.
So that is going to wrap this up for this exceptional food 3-layer cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
