Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki beef stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki beef stir-fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Teriyaki beef stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.
Heat a large skillet over medium-high heat. Directions In a skillet, brown steak in oil; drain. Teriyaki Beef Stir Fry This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Marinade the beef in the soy sauce and black pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki beef stir-fry:
- Prepare Sauce
- Make ready 4 cloves garlic (about 1 tbsp), finely minced
- Take 1 pinky-sized nub ginger (about 1 tbsp), finely minced
- Get 1/4 cup brown sugar
- Make ready 1/3 cup soy sauce
- Take Juice of 1/2 lime
- Make ready 1 tsp toasted sesame oil
- Prepare 3/4 cup water
- Take 2 tsp cornstarch
- Get Stir fry
- Get 1-400 g flank steak
- Make ready 1 broccoli crown, chopped into bite-sized pieces
- Get 1 carrot, thinly sliced
- Make ready 1-227 ml can sliced bamboo shoots
- Make ready 1 onion, thinly sliced
- Take 1 red pepper, chopped
- Get Sesame seeds for garnish
Stir in teriyaki sauce until well mexed and heated through. Tips For the Best Beef Teriyaki. Use pre-cut "Stir-fry beef" to make things easy, but if you can't find it, beef top sirloin is a good choice. It's relatively inexpensive and cooks up pretty tender in the sauce.
Instructions to make Teriyaki beef stir-fry:
- In a small saucepan on medium heat combine all the sauce ingredients except for the cornstarch. Bring to a simmer.
- Make a slurry using the cornstarch and 2 tbsp water. Stir it into the sauce, and keep stirring until the sauce thickens. Add a few grinds of black pepper. Simmer another minute, then set the sauce aside.
- Put a large pan on medium-high heat. Rub the steak with some veg oil and lay it into the pan. Sear for 3 to 4 minutes per side, or until medium-rare. Remove the steak to a plate to rest.
- Add the broccoli to the pan. If needed, add a fresh splash of veg oil. Fry the broccoli for 5 minutes, until softened with some charred edges.
- Add the carrot and bamboo shoots to the pan. Continue frying 2 minutes. Add the onion and red pepper.
- Slice the steak into thin strips, then return the meat and any juices to the pan. Add 2/3 of the sauce and toss to coat. Sprinkle with a dusting of sesame seeds. Serve with plenty of steamed rice, with the remaining sauce on the side, so people can add more if they want.
Use pre-cut "Stir-fry beef" to make things easy, but if you can't find it, beef top sirloin is a good choice. It's relatively inexpensive and cooks up pretty tender in the sauce. Add vegetables back into the pan and incorporate with the meat. Since the meat will render some liquid, add the remaining tablespoons arrowroot powder into the mixture, teaspoon at a time, whisking the powder in with the mixture. Top stir fry off with chopped green onions.
So that is going to wrap this up with this exceptional food teriyaki beef stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
