Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fry tofu with miso marinade. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steps Stir-fry Tofu with Miso Marinade. After all the ingredients are ready, it's time to start cooking. Combine all marinade ingredients and tofu in a large bowl. Heat peanut oil in a wok over high heat.
Stir-fry Tofu with Miso Marinade is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir-fry Tofu with Miso Marinade is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Tofu with Miso Marinade:
- Make ready 500 g firm tofu, cut into 1cm cubes
- Make ready 200 g pork or beef mince
- Get 3 medium capsicums (any colour),chopped
- Get 2 cups frozen peas
- Make ready 1 bunch spring onions, chopped
- Take 1 cup cashew nuts
- Prepare 1 tbsp peanut oil
- Get Miso Marinade
- Take 3 tbsp white miso paste
- Get 3 tbsp soy sauce
- Take 3 tbsp rice vinegar
- Get 3/4 cup Shaoxing cooking wine (Chinese cooking wine)
- Make ready 3 bird eye chillies, chopped
Use a marinade with an acid like vinegar or lime juice. This acidity breaks down the protein and allows the marinade to infuse deeper into the tofu. In Marinated Fried Tofu, tofu is cooked to remove excess moisture so it soaks up the flavors of the marinade and then stir-fried with vegetables. While the tofu is draining, prepare the marinade.
Steps to make Stir-fry Tofu with Miso Marinade:
- Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
- Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
- Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
- Add tofu mixture and stir through gently for approx 2 mins.
- Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
- Serve with brown rice.
In Marinated Fried Tofu, tofu is cooked to remove excess moisture so it soaks up the flavors of the marinade and then stir-fried with vegetables. While the tofu is draining, prepare the marinade. In a bowl, whisk together the rice vinegar, light and dark soy sauce, Asian sesame oil, sugar, chili paste. This video is specific to cooking with Tofu. If you want to learn about Tofu in general: the types, how its made, how its commonly prepared and the.
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