Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker clam chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can make for a crowd. We often serve this clam chowder in a bread bowl, but even more often I pile it into a giant bowl and throw a huge handful of oyster crackers on top. The flavors in the soup scream "hey. Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.
Slow Cooker Clam Chowder is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Clam Chowder is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Clam Chowder:
- Get 1/2 lb bacon
- Prepare 3 (6.5 oz) can clams undrained
- Get 1 yellow onion chopped
- Make ready 4 potatoes peeled and diced
- Make ready 2 stalks celery diced
- Take 2 cloves minced garlic
- Make ready 2 cups water
- Prepare 1 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 tsp dried thyme
- Prepare 2 cups half and half
- Make ready 2 tsp cornstarch
Serve with bread and salad for a full meal. This slow cooker clam chowder, made with tomatoes instead of milk, is a Manhattan-style version. The bacon and extra clam juice make this chowder Using the slow cooker allows that to happen while it cooks. Even if you are a native New Englander, you will enjoy this tomato-based chowder.
Steps to make Slow Cooker Clam Chowder:
- Cook bacon in skillet until crisp, set aside half for topping.
- Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir.
- Cook on low for 7 hours.
- Whisk cornstarch and half and half together in small bowl.
- Add mixture to slow cooker and stir.
- Cook on high for 30 minutes.
- Serve with remaining bacon.
The bacon and extra clam juice make this chowder Using the slow cooker allows that to happen while it cooks. Even if you are a native New Englander, you will enjoy this tomato-based chowder. I made this quick and easy slow cooker clam chowder while camping this last weekend. I remember the last time I made clam chowder in the travel trailer (it was not a slow cooker recipe), it was this amazing Emeril Lagasse New England Clam Chowder Recipe. Home » Recipes » Slow Cooker Recipes » Seafood Recipes » Slow Cooker Clam Chowder.
So that’s going to wrap this up for this special food slow cooker clam chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
